Indulge in a luxurious and personalized culinary experience.
As a professional personal chef with 20 years experience, I
create customized menus and prepare delicious meals in
the comfort of your own home. With a focus on fresh,
high-quality ingredients and exceptional service, I will
elevate your dining experience and make every meal
a special occasion.
Each course is paired with the appropriate wine
First Course
Roasted Tomato Soup with Crispy Prosciutto and Rosemary Garlic Bread
Second Course
Cod Piccata with Sauteed Spinach, Baby Artichokes and Lemon White Wine Sauce
Third Course
Pappardelle Pasta with Porchetta Ragu and Pecorino Romano
Dessert - Homemade
Lemon Crostata
First Course
Organic mixed greens with Roasted Beets, Crumbled Feta Cheese and
Balsamic Vinaigrette
Second Course
Tagliatelle Pasta with Bolognese Sauce
Third Course
Broiled Organic Chicken with Roasted Potatoes, Sauteed Spinach and
Garlic White Wine Reduction
Dessert - Homemade
Old-fashioned Grapenut Pudding
First Course
Zucchini and Artichoke Salad with Mortadella, Castelvetrano Olives and
Balsamic Vinaigrette
Second Course
Eggplant Rollatini with Ricotta Cheese, San Marzano Tomato Sauce,
topped with Mozzarella
Third Course
8-oz Filet Mignon with Roasted Red Pepper and Cannellini Bean Puree,
topped with Pepperoncini
Dessert - Homemade
Nutella Mousse
First Course
Organic Mixed Greens with Spicy Soppressata, Mozzarella, and
Balsamic Vinaigrette
Second Course
Cavatelli Pasta with Chicken Ragu, White Wine, and Parmigiano Reggiano
Third Course
Roasted Atlantic Salmon Filet with Rainbow Swiss Chard in a
Rose' Wine Broth
Dessert - Homemade
Gingerbread sprinkled with cinnamon powdered sugar
First Course
Roasted Tomato Caprese Salad with Mozzarella, Basil and
Extra Virgin Olive Oil
Second Course
Orecchiette Pasta with Italian Sausage and Broccoli Rabe
Third Course
Sauteed Chicken with Mushrooms in a Marsala Wine Sauce
Dessert - Homemade
Double Chocolate Biscotti
First Course
Arugula Salad with Apples, Gorgonzola Cheese, and
Bacon Balsamic Vinaigrette
Second Course
Saffron Risotto with Pan Seared Sea Scallops and Peas
Third Course
Beef Tenderloin Braciole, rolled and stuffed with Prosciutto, Provolone
Cheese, and Parsley--then slow-cooked in San Marzano Tomatoes
Dessert - Homemade
Fresh Mixed Berries with Mascarpone Whipped Cream
First Course
Vegetable Minestrone Soup (Garlic Toast Optional)
Second Course
Risotto with Arugula and Saffron
Third Course
Roasted Pork Tenderloin with Jalapeno Sweet Potatoes and a
Cherry Wine Reduction
Dessert - Homemade
Chocolate Brownie Pie, served with Vanilla Bean Gelato
First Course
Orange and Arugula Salad with Fennel and Kalamata Olives
Second Course
Gnocchi with Basil Pesto and Parmigiana Reggiano
Third Course
Chicken Cacciatore with Pan Seared Polenta
Dessert - Homemade
Tiramisu
First Course
Pasta e Fagiole Soup
Second Course
Seared Pepper Crusted Ahi Tuna with Cucumber, Avocado, and
Bell Pepper Salsa
Third Course
Roasted Australian Rack of Lamb with Rosemary Goat Cheese,
Whipped Potato and Red Wine Cranberry Reduction
Dessert - Homemade
Fig Crostata
No Menu Substitutions
A - Bourbon, Whiskey, Scotch $12/$15/$18
B - Vodka Soda, Gin and Tonic/Soda $12
C - Tequila Plata/Reposado $15/$17
D - Aperol Spritz $12
E - Amaro Bitters $12
Contact me for custom requests and pricing
*Family Style
*Buffet
*Appetizers and Wine
Enjoy any time or when celebrating a special event....
Anniversaries, Birthdays, Graduations, Retirements, Engagements
Copyright © 2024 James Guido - All Rights Reserved.
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